The Schoggifestival ehrundredlich could not be held as planned on April 3 & 4, 2020. But the Schoggibewegung has started anyway. An input from Andrea and Anja, project managers of the festival.
Tips for fairer Easter with sustainable chocolate from Team Schoggifestival ehrundredlich
Susana from Cardenas Chocolate about specialty chocolate from Ecuador and its meaning for cocoa farmers.
Yayra talks about organic cacao production and how cacao can help people and the environment in Ghana.
Sarah, the children’s book author, talks about her book “Liah & Zoe machen Schokolade”. Sarah found the inspiration for her book in Michael’s chocolate factory.
Britta from Kürzi Kakao tells about her chocolate factory, about cocoa from Tanzania, and the Bean to Bar chocolate production.
Ursina from Public Eye talks about school visits on the subject of cocoa and human rights. Chocolate topics and School visits